Shandiz Dubai Stuffed Grape Leaves | A Bite of Persian Tradition

Stuffed grape leaves, known as Dolmeh Barg-e Mo in Persian cuisine, is a flavorful and aromatic dish made by wrapping a delicious mixture of rice, meat, and fresh herbs in tender grape leaves. At Shandiz Dubai, this traditional delicacy is prepared using the finest ingredients and authentic recipes, delivering a truly unforgettable taste of Persian culture.

Shandiz Dubai Stuffed Grape Leaves Ingredients:

Fresh and tender grape leaves for a smooth and delicate taste
Premium Persian rice that adds a soft and flavorful texture
Fresh minced meat for a rich and juicy filling
Aromatic herbs including tarragon, summer savory, dill, and parsley
Golden-fried onions and Persian spices such as turmeric, black pepper, and cinnamon
Pomegranate paste or fresh lemon juice for a perfectly balanced sweet and tangy taste

Shandiz’s Dolmeh is carefully wrapped and slow-cooked in a special pomegranate and lemon sauce, creating a beautifully balanced flavor. It is served with thick yogurt and freshly baked bread, enhancing its deliciousness.

Why Shandiz Dubai’s Stuffed Grape Leaves?

Authentic slow-cooked preparation: Traditional techniques and fresh ingredients make it exceptionally flavorful.
Nutritious and well-balanced: A perfect combination of protein, rice, and herbs for a healthy meal.
Perfectly sweet and tangy: The touch of pomegranate and lemon gives every bite a delightful taste.

Special Suggestion: Pair this dish with garlic yogurt and warm Sangak bread for an unforgettable experience!

Visit Shandiz Dubai now and indulge in the authentic flavors of Persian stuffed grape leaves. A taste of Persian tradition awaits!

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